Of any of our meats, people say they can most taste the flavor difference in the pork from conventionally raised confinement meats.  We get our “feeder pigs” when they’re about 40-50 pounds, from an organic Amish farmer in the hinterland of the hilly part of Iowa.  Brought home, they relish the freedom of a pasture lot of about 5-6 acres.  Pigs cannot sweat, so we give them a “wallow” and provide shade and plenty of water.  They are most active in early morning and evening and you can watch them play and run and gallop around the pasture.  Allan says they’re the smartest animals on the farm.